The lake fish supply is assigned on a daily basis to a professional fisherman.

Meanwhile the sea fish is selected by the chef and is also raw proposed.

The experience and professionalism of the kitchen staff, enhance the great quality of raw materials used, ensuring an outcome that will satisfy even the most discerning palates.

Innovation in culinary techniques and modern preparations, do not overshadow the dictates of tradition of the lake area, especially in fresh home made pasta, in the proposed meat and main dishes, enable us to satisfy all tastes and styles